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|Ferry Plaza Farmers' Market|
|Address||Ferry Building, 1 Ferry Plaza, San Francisco, CA 94111|
|Dates||Every Tuesday, Thursday and Saturday|
|Times||Tuesday & Thursday, 10:00 a.m. - 2:00 p.m. and Saturday 8:00 a.m. - 2:00 p.m.|
The farmers market is open three days a week—Tuesdays, Thursdays and Saturdays. On Tuesdays and Thursdays, the smaller markets occupy the front of the building along the Embarcadero; on Saturdays, the much larger market is held both in front of the Ferry Building and on the rear plaza overlooking the Bay. The markets offer fruits, vegetables, herbs, flowers, meats and eggs from small regional farmers and ranchers, many of whom are certified organic. A wealth of other products include regional artisan specialties such as breads, cheeses and jams. The Thursday market features an array of artisan street food: wood-fired pizza, grilled meats, sandwiches, and tacos, while the Saturday market also includes local restaurants serving a variety of hot, delicious meals.
CUESA conducts a wide variety of educational programs, including in-market talks and cooking demonstrations, farm tours, cooking classes, and panel discussions. They also produce fact sheets, teacher resources, a free weekly eletter and a comprehensive website